Loading... Please wait...Categories
Popular Brands
Our Newsletter
- Home
- Feature Recipes
- Mexican Pizza
Mexican Pizza
Mexican Pizza w/ Josh's Black Bean Salsa
Ingredients
-1 12-14" Pizza Crust
-1 Cup Josh’s Black Bean Salsa
-1 Cup (Choice of) Mild,
Medium or Hot Salsa
-1.5 Cup Shredded Mild
or Sharp Cheddar Cheese
-2 Tomatoes, Thinly Sliced
-1.5 oz. Can Sliced Black
Olives, Drained
-1 12-14" Pizza Crust
-1 Cup Josh’s Black Bean Salsa
-1 Cup (Choice of) Mild,
Medium or Hot Salsa
-1.5 Cup Shredded Mild
or Sharp Cheddar Cheese
-2 Tomatoes, Thinly Sliced
-1.5 oz. Can Sliced Black
Olives, Drained
Makes: 1 12-14" Pizza
Prep Time: Approx. 30 Minutes
"You can mix Josh’s Bean Salsa with hot sauce in place of '1 Cup Mild, Med or Hot Salsa'"
Click Here to Buy Josh's Black Bean Salsa
How To Make It
Preheat oven to 450 degrees. Place pizza crust on large baking sheet. Spread Josh’s Black Bean Salsa over crust, within 1 inch of edge. Spoon hot salsa over Josh’s, sprinkle with cheese and arrange tomatoes and olives on top. Bake until cheese is bubbly, about 14 minutes. Remove from oven and let stand for 3 minutes.
Preheat oven to 450 degrees. Place pizza crust on large baking sheet. Spread Josh’s Black Bean Salsa over crust, within 1 inch of edge. Spoon hot salsa over Josh’s, sprinkle with cheese and arrange tomatoes and olives on top. Bake until cheese is bubbly, about 14 minutes. Remove from oven and let stand for 3 minutes.