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French Toast Triangles
Jamin' French Toast Triangles
Ingredients
-1/4 Cup AFR Jam
-6 Slices Bread
-1 Egg
-1/4 Cup Milk
-2 Tbs. Margerine
-1 Tbs. Sugar
-1/4 Tsp. Ground Cinnamon
-1/4 Cup AFR Jam
-6 Slices Bread
-1 Egg
-1/4 Cup Milk
-2 Tbs. Margerine
-1 Tbs. Sugar
-1/4 Tsp. Ground Cinnamon
Makes: 6
Prep Time: Approx. 20 Minutes
"Use any of our Amish family Recipes Jams & Spreads or No Sugar Added Jams & Spreads in this super tasting breakfast recipe"
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How To Make It
Evenly divide and spread jam on 3 bread slices, top with remaining slices of bread to make sandwiches, pressing to seal. Cut each sandwich diagonally in half. In shallow bowl, combine eggs and milk. Dip each sandwich in egg mixture to coat. In large skillet or griddle, over medium high heat, brown sandwiches on both sides. Combine sugar and cinnamon and sprinkle over sandwiches.
Evenly divide and spread jam on 3 bread slices, top with remaining slices of bread to make sandwiches, pressing to seal. Cut each sandwich diagonally in half. In shallow bowl, combine eggs and milk. Dip each sandwich in egg mixture to coat. In large skillet or griddle, over medium high heat, brown sandwiches on both sides. Combine sugar and cinnamon and sprinkle over sandwiches.